Why a Dietitian?

Dietitians use the most up to date public health and scientific research on food, health and disease, which we translate into practical solutions and guidance to enable people to make appropriate lifestyle and food choices for healthy living. Your first thought might be weight loss, and you would be right, but that’s not all. Overweight and Obesity is only one of a great many nutrition related conditions that Dietitians can treat. Nutrition is in fact one of the cornerstones of good health for all. Let us help you by providing you with continuous assistance, giving step-by-step guidelines that incorporate sound, scientifically proven dietary advice.

 
Services provided by Paarl Dietitians:

 

 

 

 

 

 

 

General Healthy Eating

Digestive Problems or Disorders

Constipation and/or diarrhea

Spastic colon or Irritable Bowel Disease

Chron’s Disease and Ulcerative Colitis

Diverticular Disease

Reflux or Heartburn

Coeliac Disease

Insulin Resistance

Cancer

Management of associated complications and side effects from treatment (before, during, after)

Weight loss/poor appetite

Diabetes

 Insulin dependent diabetes

Non-insulin dependent diabetes

Diabetes prevention

Sport Nutrition

Improve exercise performance

Body fat loss

Aid muscle or weight gain

Immune support

Improved recovery

Paediatrics

Feeding difficulties

Guidance on early feeding e.g. starting solid foods

Overweight or Underweight

Fussy eating

Behaviour difficulties

Special needs

Food allergies & Intolerances (babies & adults)

Weight Reduction

Weight Gain or prevention of weight loss

Adolescence

Eating Disorders

 

Bulimia or Anorexia Nervosa

Heart Disease

High cholesterol

High blood pressure

 Heart disease prevention

Joint & Bone disorders

Osteoporosis

Arthritis

Gout

Compromised immunity

Female Nutrition

Pregnancy

Polycystic ovarian syndrome (PCOS)

Menopause

Nutrition during fertility treatment

Body composition analysis

Talks to public &

other health professionals